2021 STATE OF MEAT IN FOODSERVICE

 

2021 STATE OF MEAT IN FOODSERVICE
2021 STATE OF MEAT IN FOODSERVICE

Meat made from plants is taking over menus and shelves around the world. Chefs and restaurants of all sizes are offering plant-based meat menu items at a staggering rate because they have been proven to increase sales, traffic and demand. And to top it all off, animal-based meat sales are on the decline.

It’s official: Meat made from plants is no longer a ‘nice to have’ but a menu must.

Key Takeaways:

  • Plant-based meat sales are skyrocketing
  • Meat eaters are driving plant-based category growth
  • Impossible™ menu items are good for business

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